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Creamy Cheesy Caribbean Grits

Course Breakfast
Cuisine American, French
Keyword Caribbean, Haitian Food, Southern Food, West Indian
Total Time 25 minutes
Servings 2

Ingredients

  • ¾ Cup  Old Fashioned Grits
  • 3 Cups Water
  • ½ Cup Evoparted Milk
  • ½ Cube Knorrs Chicken Cubes
  • 2 tbsp Butter, unsalted
  • ⅛ tsp Salt
  • ⅛ tsp Black Pepper
  • ⅛ tsp Allspice, optional
  • ¾ Cup Cheese, shredded or cut in small cubes (Colby & Monterey Jack)
  • ⅛ Cup Oaxaca Cheese (Great in grits)

Instructions

  • Step 1: In a pot add 3 cups of water and your condensed milk over medium heat. Mix it well for about 2 - 3 minutes.
  • Step 2: Slowly add in your grits and stir it well. I typically stir for 4 - 5 minutes to prevent lumps.
  • Step 3: Add half of your Knorr cube and stir it in well.
  • Step 4: Add the 2 Tbsp of butter and mix in well.
  • Step 5: Add in your cheese and mix well. I typically mix it well, then put a cover over it for 3 - 4 minutes.
  • Step 6: Add in your salt, pepper and allspice. Feel free to add more water if you feel that it needs more.
  • Step 7: Place a cover on it and let it cook for 5 - 6 minutes. Your grits should look like this.