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Garlic Teriyaki Sauce

Course Main Course
Cuisine American
Keyword Fish
Cook Time 20 minutes
Servings 3

Ingredients

  • 1 Cup Water
  • 3 Garlic Cloves, minced
  • 2 tbsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 2 tbsp Honey
  • 1 tsp  Coconut Brown Sugar or Brown Sugar
  • ¼ tsp  Pepper Flakes
  • ⅛ tsp Ginger Powder
  • 1 tbsp Corn Starch
  • ⅛ Cup Water, cold

Instructions

  • Step 1: In a pot over medium- low heat add your water, soy sauce, and oyster sauce and mix well. Let it cook for 3 - 4 minutes.
  • Step 2: Add your honey and coconut or brown sugar. Mix it in well and let it continue to cook for another 2- 3 minutes.
  • Step 3: Add your chopped garlic and pepper flakes and let it cook for 4 -5 minutes on low heat.
  • Step 4: In a small bowl add your 1 tbsp of cornstarch and ⅛ cup of cold water and mix well.
  • Step 5: Slowly add your cornstarch to the sauce and mix well until it thickens. Let it cook for 3 - 4 minutes over low heat.
  • Step 6: If the sauce is still watery let it cook for a few more minutes. Your sauce should look like this photo.