Caribbean Cinnamon French Toast
Servings 3
Ingredients
- 6 Slices of Bread
- 2 Eggs
- ⅔ Cup Milk
- ½ tsp Vanilla, Haitian or Jamaican
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Agave or Coconut Brown Sugar
Instructions
- Step 1: Crack both eggs in a bowl and lightly beat your eggs.
- Step 2: Add in your milk, cinnamon, nutmeg, agave, Haitian vanilla, and mix well.
- Step 3: In a non stick skillet, spray it with whatever cooking spray of your choice. Then dip your bread in the mix, and then place it in the skillet
- Step 4: Flip your french toast on both sides and add cinnamon to each side. (optional, but it adds a nice coating and flavor. )
- Step 5: Add your favorite syrup, fruits, or toppings. Serve immediately!
