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Haitian Epis (Green Seasoning)

Cuisine Caribbean, French
Keyword Caribbean
Prep Time 20 minutes
Total Time 5 minutes
Servings 12 +

Ingredients

  • ½ Scotch Bonnet Hot Pepper (Keep Seeds & Membrane) 
  • 4 Garlic, bulb
  • 4 Scallions, bunches
  • 8 - 10 Thyme, spring
  • 1 Cup Parsley
  • ½ Sweet Red Pepper
  • 1 tsp Salt
  • 2 tsp White Vinegar, for freshness
  • ¾ Cup Grapeseed Oil or Vegetable Oil

Instructions

  • Step 1: In a blender or food processor, place half of the ingredients in the blender and blend. Shake it a couple times if it doesn't mix smoothly or use a spoon to mix all together.
  • Step 2: This is a two step process. Add the rest of your ingredients, and blend the rest all together.
  • Step 3: Store in a mason jar.