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Cajun Creamy Sauce

Course Main Course
Cuisine American, Caribbean
Keyword Spicy
Total Time 15 minutes
Servings 4

Ingredients

  • Blender/ NutriBullet
  • 2 cups Half & Half
  • 4 Garlic Bulbs
  • 1 tbsp Butter
  • ½ tsp Cajun Seasoning
  • 1 tsp Paprika
  • ⅛ tsp Adobo Powder
  • ½ tsp Coconut Brown Sugar
  • ⅛ tsp Cayenne Pepper, optional
  • ¼ cup Parmesan Cheese
  • ½ cup Mozzarella Cheese
  • pinch Dry Parsley, to garnish
  • dash Parmesan grated cheese, to garnish

Instructions

  • Step 1: In a nutribullet or blender add 4 garlic cloves and 2 cups of half & half and blend.
  • Step 2: Add 1 tbsp of butter and allow it to melt.
  • Step 3:Now Add your half and half that you've blended in the pan and mix well.
  • Step 4: Add your cajun seasoning, paprika, cayenne pepper, coconut brown sugar, and adobo, and mix well.
  • Step 5: Add in your mozzarella and parmesan cheese. Stir it well and let it cook on low heat for 2 minutes.
  • Step 6: Add your sauce in the shrimp and pasta.
  • Step 7: Mix everything well together and let it cook on low-heat for 2-3 minutes.