Fried Haitian Green Plantain Recipe
Fried Haitian green plantain is a staple in my Haitian culture. It is one of my favorite side dishes to eat. It is great when paired with Haitian piklez, chicken, rice, fish, I mean the… View Post
Fried Haitian green plantain is a staple in my Haitian culture. It is one of my favorite side dishes to eat. It is great when paired with Haitian piklez, chicken, rice, fish, I mean the… View Post
Cajun shrimp pasta with sausage is a frequent dish I make often. I have never been to New Orleans, but I had my share of Cajun pasta at a few different restaurants in New York… View Post
I love a good chicken salad. However, this easy jerk chicken Caribbean salad recipe is full of flavor, nutrients, and love. For this jerk chicken breast, I seasoned with a few herbs, spices, jerk sauce,… View Post
Haitian Epis (Green Seasoning) is an essential component in many Haitian dishes. Epis is a seasoning base that consists of fresh ingredients; like garlic, scallions, parsley, and the list goes on. If you are looking… View Post
Growing up as a Haitian American kid, I used to make and eat french toast at breakfast all the time. It is such an easy breakfast to make and doesn’t require too many ingredients. However,… View Post
