Fried Haitian Green Plantain Recipe
Fried Haitian green plantain is a staple in my Haitian culture. It is one of my favorite side dishes to eat. It is great when paired with Haitian piklez, chicken, rice, fish, I mean the… View Post
Cajun Shrimp Pasta with Sausage
Cajun shrimp pasta with sausage is a frequent dish I make often. I have never been to New Orleans, but I had my share of Cajun pasta at a few different restaurants in New York… View Post
Easy Jerk Caribbean Chicken Salad Recipe
I love a good chicken salad. However, this easy jerk chicken Caribbean salad recipe is full of flavor, nutrients, and love. For this jerk chicken breast, I seasoned with a few herbs, spices, jerk sauce,… View Post
Haitian Epis (Green Seasoning)
Haitian Epis (Green Seasoning) is an essential component in many Haitian dishes. Epis is a seasoning base that consists of fresh ingredients; like garlic, scallions, parsley, and the list goes on. If you are looking… View Post
Caribbean Cinnamon French Toast
Growing up as a Haitian American kid, I used to make and eat french toast at breakfast all the time. It is such an easy breakfast to make and doesn’t require too many ingredients. However,… View Post
Easy Garlic Teriyaki Salmon
Garlic Teriyaki salmon is a sweet and salty dish that embodies so much flavor. The sauce is savory and adds a nice glaze over your fish. Teriyaki salmon is literally one of the easiest dishes… View Post
Haitian Shrimp and Creamy Cheese Grits
Haitian shrimp and creamy cheese grits is a recipe that I came up with because I love grits. Grits is an American dish that people typically eat during breakfast and brunch. However, it is so… View Post